Recipe information
Ingredients for - Tropical Salad with Pineapple Vinaigrette
9. Chopped and toasted macadamia nuts - ½ cup
How to cook deliciously - Tropical Salad with Pineapple Vinaigrette
1. Stage
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
2. Stage
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
3. Stage
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
