Name: Tropical Salad with Pineapple Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - 6 slices; Pineapple juice - ¼ cup; Red wine vinegar - 3 tablespoons; Olive oil - ¼ cup; Freshly ground black pepper to taste -; Salt to taste -; Chopped romaine lettuce - 1 (10 ounce) package; Diced fresh pineapple - 1 cup; Chopped and toasted macadamia nuts - ½ cup; Green onions, chopped - 3; Flaked coconut, toasted - ¼ cup

Ingredients for - Tropical Salad with Pineapple Vinaigrette

1. Bacon 6 slices

2. Pineapple juice ¼ cup

3. Red wine vinegar 3 tablespoons

4. Olive oil ¼ cup

5. Freshly ground black pepper to taste

6. Salt to taste

7. Chopped romaine lettuce 1 (10 ounce) package

8. Diced fresh pineapple 1 cup

9. Chopped and toasted macadamia nuts ½ cup

10. Green onions, chopped 3

11. Flaked coconut, toasted ¼ cup

How to cook deliciously - Tropical Salad with Pineapple Vinaigrette

1 . Stage

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.

2 . Stage

Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.

3 . Stage

Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.