Name: Moqueca de Peixe Baiana (Brazilian Fish Stew)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Sea bass - 4 (4 ounce) fillets; Lime juice - 4 tablespoons; Garlic, crushed - 3 cloves; Salt to taste - 3 cloves; Extra virgin olive oil - 3 tablespoons; Grated onion - 3 tablespoons; Palm oil - 3 tablespoons; Onion, cut into rings - 1 large; Water - 1 ½ cups; Coconut milk - ½ (14 ounce) can; Green bell pepper, sliced - 1; Red bell pepper, sliced - 1; Tomatoes, seeded and sliced - 2; Chopped fresh cilantro - 1 bunch; Green onions, chopped - ½ bunch

Moqueca de Peixe Baiana (Brazilian Fish Stew)

Recipe information

Cooking:

25 min.

Servings per container:

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Ingredients for - Moqueca de Peixe Baiana (Brazilian Fish Stew)

1. Sea bass - 4 (4 ounce) fillets

2. Lime juice - 4 tablespoons

3. Garlic, crushed - 3 cloves

4. Salt to taste - 3 cloves

5. Extra virgin olive oil - 3 tablespoons

6. Grated onion - 3 tablespoons

7. Palm oil - 3 tablespoons

8. Onion, cut into rings - 1 large

9. Water - 1 ½ cups

10. Coconut milk - ½ (14 ounce) can

11. Green bell pepper, sliced - 1

12. Red bell pepper, sliced - 1

13. Tomatoes, seeded and sliced - 2

14. Chopped fresh cilantro - 1 bunch

15. Green onions, chopped - ½ bunch

How to cook deliciously - Moqueca de Peixe Baiana (Brazilian Fish Stew)

1. Stage

Rinse sea bass under running cold water; pat dry. Place in a shallow dish and season with lime juice, garlic, and salt. Marinate for 30 minutes.

2. Stage

Heat olive oil in a large skillet over medium heat. Add grated onion and cook for a few seconds. Add fish and marinade to the skillet and cook for 3 to 5 minutes. Stir in palm oil and onion rings, followed by water and coconut milk. Simmer for 15 minutes. Add green bell pepper, red bell pepper, tomatoes, cilantro, and green onions; cover and cook until vegetables are soft and flavors are well combined, about 5 minutes. AllrecipesPhoto