Recipe information
Ingredients for - Easy Grilled Shrimp Fajitas
2. Green bell pepper, sliced into thin strips - 1
3. Onion, sliced into thin strips - 1 large
5. Fajita seasoning mix, divided - 2 ½ teaspoons
7. Raw large shrimp, peeled and deveined - 12 ounces
9. Fajita-size flour tortillas - 8 (6 inch)
How to cook deliciously - Easy Grilled Shrimp Fajitas
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Place bell pepper strips, onion, and jalapeno slices in a large bowl. Add 2 teaspoons of fajita seasoning and olive oil. Stir until evenly combined.
3. Stage
Place shrimp in a separate bowl. Add remaining 1/2 teaspoon fajita seasoning and lime juice. Gently stir until evenly combined.
4. Stage
Place vegetable mixture in a grill basket. Grill for 10 minutes. Stir in shrimp and grill for 5 minutes more. Remove basket from the grill.
5. Stage
Place tortillas on the grill and toast for 2 minutes. Divide filling between the tortillas and serve.
