Name: Mongolian Beef from the Slow Cooker
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cornstarch - ¼ cup; Beef flank steak - 1 ½ pounds; Water - ¾ cup; Soy sauce - ¾ cup; Brown sugar - ¾ cup; Shredded carrots - ½ cup; Green onions, chopped - 3; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Minced fresh ginger root - ½ teaspoon

Ingredients for - Mongolian Beef from the Slow Cooker

1. Cornstarch ¼ cup

2. Beef flank steak 1 ½ pounds

3. Water ¾ cup

4. Soy sauce ¾ cup

5. Brown sugar ¾ cup

6. Shredded carrots ½ cup

7. Green onions, chopped 3

8. Olive oil 2 tablespoons

9. Garlic, minced 2 cloves

10. Minced fresh ginger root ½ teaspoon

How to cook deliciously - Mongolian Beef from the Slow Cooker

1 . Stage

Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.

2 . Stage

Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.

3 . Stage

Put bag of marinating beef in the freezer until the day before you wish to prepare it.

4 . Stage

Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.

5 . Stage

Empty bag into the crock of a slow cooker.

6 . Stage

Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.