Name: Mongolian Beef from the Slow Cooker
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cornstarch - ¼ cup; Beef flank steak - 1 ½ pounds; Water - ¾ cup; Soy sauce - ¾ cup; Brown sugar - ¾ cup; Shredded carrots - ½ cup; Green onions, chopped - 3; Olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Minced fresh ginger root - ½ teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mongolian Beef from the Slow Cooker

1. Cornstarch - ¼ cup

2. Beef flank steak - 1 ½ pounds

3. Water - ¾ cup

4. Soy sauce - ¾ cup

5. Brown sugar - ¾ cup

6. Shredded carrots - ½ cup

7. Green onions, chopped - 3

8. Olive oil - 2 tablespoons

9. Garlic, minced - 2 cloves

10. Minced fresh ginger root - ½ teaspoon

How to cook deliciously - Mongolian Beef from the Slow Cooker

1. Stage

Spread cornstarch into a wide, shallow bowl. Dredge flank steak in the cornstarch to coat completely; put into a large resealable plastic bag.

2. Stage

Stir water, soy sauce, brown sugar, carrots, green onions, olive oil, garlic, and ginger together in a bowl; pour into the bag with the beef and seal.

3. Stage

Put bag of marinating beef in the freezer until the day before you wish to prepare it.

4. Stage

Remove bag from freezer and put bag into a bowl and place in refrigerator to thaw, at least 24 hours before you wish to prepare the beef.

5. Stage

Empty bag into the crock of a slow cooker.

6. Stage

Cook on High until the beef is tender, 2 to 3 hours. Alternately, you can cook this on Low for 4 to 5 hours.