Name: Spicy Tuna Rice Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Uncooked long-grain rice - 1 cup; Water - 1 ½ cups; Tuna packed in olive oil - 1 (7 ounce) jar; Finely diced red bell pepper - ½ cup; Finely diced jalapeno pepper - ¼ cup; Finely sliced green onions - ¼ cup; Seasoned rice vinegar - ⅓ cup; Lemon, juiced, or to taste - ½; Soy sauce - 2 tablespoons; Sriracha hot sauce - 2 teaspoons; Sesame oil - ½ teaspoon; Korean red pepper flakes (gochugaru), or to taste - 1 pinch; Finely sliced green onion, or to taste - 1 teaspoon

Ingredients for - Spicy Tuna Rice Bowl

1. Uncooked long-grain rice 1 cup

2. Water 1 ½ cups

3. Tuna packed in olive oil 1 (7 ounce) jar

4. Finely diced red bell pepper ½ cup

5. Finely diced jalapeno pepper ¼ cup

6. Finely sliced green onions ¼ cup

7. Seasoned rice vinegar ⅓ cup

8. Lemon, juiced, or to taste ½

9. Soy sauce 2 tablespoons

10. Sriracha hot sauce 2 teaspoons

11. Sesame oil ½ teaspoon

12. Korean red pepper flakes (gochugaru), or to taste 1 pinch

13. Finely sliced green onion, or to taste 1 teaspoon

How to cook deliciously - Spicy Tuna Rice Bowl

1 . Stage

Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Reduce heat to low, cover, and continue to simmer for 15 minutes.

2 . Stage

While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Toss in red bell pepper, jalapeno, 1/4 cup green onions, rice vinegar, lemon juice, soy sauce, Sriracha, and sesame oil. Mix with a fork until thoroughly combined.

3 . Stage

Turn off heat and let rice sit, covered, for 10 minutes.

4 . Stage

Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing bowl. Mix thoroughly with a spoon until all the ingredients are evenly incorporated. Taste and adjust seasoning if needed. Serve warm, at room temperature, or cold like a rice salad, topped with red pepper flakes and 1 teaspoon green onion.