Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec)
Recipe information
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Cooking:
45 min.
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Servings per container:
36
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Source:

Ingredients for - Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec)

1. Walnuts - 7 ½ cups
2. Butter - ¾ cup
3. White sugar - ½ cup
4. Maple flavoring - 3 tablespoons
5. Sifted all-purpose flour, divided, or as needed - 6 cups
6. Active dry yeast - 2 (.25 ounce) packages
7. White sugar - 3 tablespoons
8. Salt - 1 teaspoon
9. Sour cream - 1 (8 ounce) container
10. Butter - 1 cup
11. Water - ½ cup
12. Eggs at room temperature - 3 large

How to cook deliciously - Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec)

1. Stage

Place walnuts in a food processor. Process until roughly ground.

2. Stage

Melt 3/4 cup butter in a skillet over medium heat. Stir in 1/2 cup sugar until dissolved, about 1 minute. Remove from heat. Add ground walnuts and maple flavoring; stir to combine.

3. Stage

Mix 2 cups flour, yeast, 3 tablespoons sugar, and salt together in a bowl.

4. Stage

Combine sour cream, 1 cup butter, and water in a saucepan over low heat. Warm until melted, about 2 minutes; do not boil. Remove from heat; let stand until cool enough to dip a finger in, about 3 minutes.

5. Stage

Add sour cream mixture to the flour mixture slowly. Beat with an electric mixer on medium speed for 2 minutes, scraping the bowl as you go. Add eggs and 1 additional cup flour; stir briefly to combine. Beat on high speed for 2 minutes more. Stir in remaining flour 1 cup at a time until a soft dough forms.

6. Stage

Turn dough out onto a floured surface; knead several times and roll into a ball. Let rise for 10 minutes. Grease 2 jelly roll pans.

7. Stage

Divide dough into 4 pieces; roll each out to a 14x12-inch rectangle. Spread 1/4 of the filling over each rectangle, leaving a 1-inch space around all edges. Roll each up lengthwise, jelly-roll fashion; pinch seams closed. Place, seams down, on the prepared pans. Cover with a damp cloth; let rise in a warm place for 1 hour.

8. Stage

Preheat oven to 350 degrees F (175 degrees C).

9. Stage

Bake in the preheated oven until golden, about 35 minutes. Place rolls on a rack to cool completely, 2 to 3 hours.