Recipe information
Ingredients for - Veal Laghman
How to cook deliciously - Veal Laghman
1. Stage
Cut vegetables into small cubes.
2. Stage
Cut the meat into slices and fry in vegetable oil until golden brown.
3. Stage
Then add vegetables to the meat and cook stirring for about 10 minutes.
4. Stage
Add the broth, season to taste and cook over medium heat until the meat is ready, about an hour.
5. Stage
Boil the noodles until cooked and drain the water. Chop the garlic and parsley.
6. Stage
Put ready noodles in deep plates, add soup and sprinkle with garlic and parsley. Veal lagman can be served.
7. Stage
Bon Appetit!!!
