Pulled Chicken Sloppy Joes (Sloppy Chickens)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pulled Chicken Sloppy Joes (Sloppy Chickens)

1. Vegetable oil - 1 tablespoon
2. Garlic, minced - 4 cloves
3. Yellow onion, diced - ½ large
4. Brown sugar, or to taste - 1 tablespoon
5. Kosher salt, or to taste - 2 teaspoons
6. Ground black pepper - 1 teaspoon
7. Cayenne pepper, or to taste - 1 pinch
8. Boneless, skinless chicken thighs - 2 pounds
9. Ketchup - ¾ cup
10. Dijon mustard - 1 tablespoon
11. Worcestershire sauce - ½ teaspoon
12. Hot sauce, or to taste - 1 tablespoon
13. Water - 1 cup
14. Thinly sliced green onions - 2 tablespoons
15. Diced jalapeno pepper - ½ cup
16. Hamburger buns - split, toasted and buttered - 4 medium

How to cook deliciously - Pulled Chicken Sloppy Joes (Sloppy Chickens)

1. Stage

Add vegetable oil to a saucepan, and then add (in this order) garlic, yellow onion, brown sugar, kosher salt, black pepper, cayenne, chicken thighs, ketchup, Dijon mustard, Worcestershire sauce, and hot sauce.

2. Stage

Place over high heat and wait until you can hear the garlic sizzling in the bottom of the pan, about 30 seconds. Let garlic sizzle for about 30 seconds before adding the water. Stir everything together and wait for the mixture to boil.

3. Stage

Reduce heat to medium-low and simmer, uncovered, until the chicken falls apart, about 1 1/2 hours.

4. Stage

Stir in the green onions and peppers and cook until the peppers just turn tender, 3 to 5 minutes more. Taste for seasoning.

5. Stage

Remove from heat and serve on toasted hamburger buns.