Recipe information
Ingredients for - Garbanzo Tomato Pasta Soup
7. Whole peeled tomatoes, chopped, juice reserved - 1 (28 ounce) can
How to cook deliciously - Garbanzo Tomato Pasta Soup
1. Stage
Bring vegetable broth to a boil in a large pot. Add pasta and cook for 8 to 10 minutes or until al dente.
2. Stage
Meanwhile, heat oil in a small skillet over medium heat. Saute onions and garlic until translucent. Stir into pasta and add garbanzo beans, tomatoes, basil, thyme, salt and pepper. Heat through and serve.
