Name: French Stuffing
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Lean ground beef - 1 pound; Ground pork - 1 pound; Onion, chopped - 1; Potatoes, peeled and diced - 3; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Poultry seasoning - 1 tablespoon; Brown sugar - 1 pinch; Water - ½ cup; All-purpose flour - 1 tablespoon; Butter - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Ingredients for - French Stuffing

1. Lean ground beef 1 pound

2. Ground pork 1 pound

3. Onion, chopped 1

4. Potatoes, peeled and diced 3

5. Ground cinnamon ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. Poultry seasoning 1 tablespoon

8. Brown sugar 1 pinch

9. Water ½ cup

10. All-purpose flour 1 tablespoon

11. Butter 1 tablespoon

12. Salt and pepper to taste 1 tablespoon

How to cook deliciously - French Stuffing

1 . Stage

Cook beef and pork in a large skillet over medium heat until browned.

2 . Stage

Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.

3 . Stage

Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.