Recipe information
Ingredients for - French Stuffing
How to cook deliciously - French Stuffing
1. Stage
Cook beef and pork in a large skillet over medium heat until browned.
2. Stage
Stir onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar, and water into ground meats. Cover, reduce heat to low, and simmer for 20 minutes.
3. Stage
Stir in flour, butter, salt, and pepper and cook until thickened, 5 to 10 minutes.
