Name: Easy Steak Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter, divided - 2 tablespoons; Onion, sliced - ¼ medium; Fresh mushrooms, sliced - 4 large; Green bell pepper, sliced into long strips - ¼; Well-marbled beef steak of any type, sliced as thinly as possible - 1 (1/2 pound); Chopped pickled hot peppers - 3 tablespoons; Hot pepper sauce - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Sharp Cheddar cheese - 2 slices; French baguette, cut in half lengthwise - ⅓

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Steak Sandwich

1. Butter, divided - 2 tablespoons

2. Onion, sliced - ¼ medium

3. Fresh mushrooms, sliced - 4 large

4. Green bell pepper, sliced into long strips - ¼

5. Well-marbled beef steak of any type, sliced as thinly as possible - 1 (1/2 pound)

6. Chopped pickled hot peppers - 3 tablespoons

7. Hot pepper sauce - 1 teaspoon

8. Salt and pepper to taste - 1 teaspoon

9. Sharp Cheddar cheese - 2 slices

10. French baguette, cut in half lengthwise - ⅓

How to cook deliciously - Easy Steak Sandwich

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside. Dotdash Meredith Food Studios

3. Stage

Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through. Dotdash Meredith Food Studios

4. Stage

Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt. Dotdash Meredith Food Studios

5. Stage

Scoop mixture into sliced baguette; pour some of the juices on top. DOTDASH MEREDITH FOOD STUDIOS