Name: Grammy's Crab Cakes
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Cooked crabmeat, drained - 1 pound; Dry bread crumbs - 1 ½ tablespoons; Chopped fresh parsley - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Egg - 1 large; Mayonnaise - 1 ½ tablespoons; Minced green onion, or to taste (Optional) - 1 tablespoon; Dry mustard - ½ teaspoon; Hot pepper sauce - 1 dash; Butter, melted - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grammy's Crab Cakes

1. Cooked crabmeat, drained - 1 pound

2. Dry bread crumbs - 1 ½ tablespoons

3. Chopped fresh parsley - 2 teaspoons

4. Salt and ground black pepper to taste - 2 teaspoons

5. Egg - 1 large

6. Mayonnaise - 1 ½ tablespoons

7. Minced green onion, or to taste (Optional) - 1 tablespoon

8. Dry mustard - ½ teaspoon

9. Hot pepper sauce - 1 dash

10. Butter, melted - 1 tablespoon

How to cook deliciously - Grammy's Crab Cakes

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.

2. Stage

Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.

3. Stage

Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.

4. Stage

Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.