Ingredients for - Grammy's Crab Cakes
1.
Cooked crabmeat, drained 1 pound
7.
Minced green onion, or to taste (Optional) 1 tablespoon
How to cook deliciously - Grammy's Crab Cakes
1 . Stage
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiler pan or baking sheet.
2 . Stage
Shred crabmeat and place in a medium bowl with bread crumbs and parsley. Mix together and season with salt and pepper.
3 . Stage
Whisk egg, mayonnaise, green onion, dry mustard, and hot pepper sauce together in a small bowl. Add to crabmeat mixture and mix well. Form into 6 patties and place on the prepared pan. Brush tops with melted butter.
4 . Stage
Cook under the preheated broiler until lightly browned and cooked through, 10 to 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
3
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