Ingredients for - Pesto Chicken Bake

1. Bone-in, skinless chicken thighs 2 ½ pounds
2. Baby red potatoes 1 ½ pounds
3. Cherry tomatoes 1 pint
4. Pesto ½ cup
5. Water 2 tablespoons
6. Olive oil 2 teaspoons
7. Salt and ground black pepper to taste 2 teaspoons

How to cook deliciously - Pesto Chicken Bake

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine chicken, potatoes, tomatoes, pesto, water, olive oil, salt, and pepper in a large roasting pan; mix well.

3 . Stage

Bake in the preheated oven until chicken is no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).