Name: Favorite Rhubarb Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Butter - ½ cup; White sugar, divided - 5 tablespoons; Cornstarch - 2 tablespoons; Water - 2 tablespoons; Eggs, separated - 3; Chopped rhubarb - 4 cups; White sugar, or more to taste - 1 ½ cups; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Rhubarb Dessert

1. All-purpose flour - 1 cup

2. Butter - ½ cup

3. White sugar, divided - 5 tablespoons

4. Cornstarch - 2 tablespoons

5. Water - 2 tablespoons

6. Eggs, separated - 3

7. Chopped rhubarb - 4 cups

8. White sugar, or more to taste - 1 ½ cups

9. Vanilla extract - 1 teaspoon

10. Salt - ½ teaspoon

How to cook deliciously - Favorite Rhubarb Dessert

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Mix together flour, butter, and 2 tablespoons sugar in a medium-sized bowl. Pat crust into a 8-inch square pan, bringing up the sides.

3. Stage

Bake in the preheated oven until golden brown, about 10 minutes. Let cool completely.

4. Stage

While crust is cooling, make a slurry of cornstarch and water in a small bowl. Set aside. Beat separated egg yolks in a small bowl. Pour yolks into a large saucepan; add rhubarb and 1 1/2 cups sugar, adjusting to tartness of rhubarb. Bring to a boil over medium heat, about 5 minutes. Add cornstarch slurry to boiling rhubarb as needed to thicken mixture. Pour into the cooled crust.

5. Stage

Beat egg whites, 3 tablespoons sugar, vanilla extract, and salt together in a separate bowl until stiff peaks form. Spread completely over rhubarb filling.

6. Stage

Bake in the preheated oven until top is golden brown, about 10 minutes.