Name: Crispy, Cheesy Potato Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Russet potatoes - 6 medium; Salted butter, softened - 4 tablespoons; Milk - 2 tablespoons; Salt - 1 teaspoon; Onion Powder - 1 teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crispy, Cheesy Potato Waffles

1. Russet potatoes - 6 medium

2. Salted butter, softened - 4 tablespoons

3. Milk - 2 tablespoons

4. Salt - 1 teaspoon

5. Onion Powder - 1 teaspoon

6. Garlic powder - ½ teaspoon

7. Ground black pepper - ½ teaspoon

8. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Crispy, Cheesy Potato Waffles

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and set aside until cool enough to handle.

3. Stage

Preheat a nonstick waffle iron for medium heat according to manufacturer's instructions.

4. Stage

Scoop potato flesh into a large bowl with butter, milk, salt, onion powder, garlic powder, and pepper; mash until creamy. Stir in Cheddar cheese until evenly distributed. Discard potato skins or set aside for another use.

5. Stage

Place some potato mixture in the preheated waffle iron; do not cover the entire surface. Close the iron and the batter will spread out. Cook until brown and crispy, about 5 minutes. Repeat with remaining batter.