Name: Twice Baked Potato Casserole from Crisco®
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Crisco® Original No-Stick Cooking Spray - 1 serving; Small red-skinned potatoes, scrubbed, unpeeled - 1 ½ pounds; Salt, divided - 3 teaspoons; Crisco® Butter Flavor All-Vegetable Shortening - 3 tablespoons; Pillsbury BEST® All Purpose Flour - 2 tablespoons; Milk - 1 cup; Pepper - ½ teaspoon; Paprika - 1 teaspoon; Sour cream - 1 cup; Chopped fresh chives, divided - 4 tablespoons; Shredded Cheddar cheese, divided - 2 cups; Bacon, cooked and crumbled - 4 strips

Ingredients for - Twice Baked Potato Casserole from Crisco®

1. Crisco® Original No-Stick Cooking Spray 1 serving

2. Small red-skinned potatoes, scrubbed, unpeeled 1 ½ pounds

3. Salt, divided 3 teaspoons

4. Crisco® Butter Flavor All-Vegetable Shortening 3 tablespoons

5. Pillsbury BEST® All Purpose Flour 2 tablespoons

6. Milk 1 cup

7. Pepper ½ teaspoon

8. Paprika 1 teaspoon

9. Sour cream 1 cup

10. Chopped fresh chives, divided 4 tablespoons

11. Shredded Cheddar cheese, divided 2 cups

12. Bacon, cooked and crumbled 4 strips

How to cook deliciously - Twice Baked Potato Casserole from Crisco®

1 . Stage

Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.

2 . Stage

Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.

3 . Stage

Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.

4 . Stage

BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.