Name: Twice Baked Potato Casserole from Crisco®
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Crisco® Original No-Stick Cooking Spray - 1 serving; Small red-skinned potatoes, scrubbed, unpeeled - 1 ½ pounds; Salt, divided - 3 teaspoons; Crisco® Butter Flavor All-Vegetable Shortening - 3 tablespoons; Pillsbury BEST® All Purpose Flour - 2 tablespoons; Milk - 1 cup; Pepper - ½ teaspoon; Paprika - 1 teaspoon; Sour cream - 1 cup; Chopped fresh chives, divided - 4 tablespoons; Shredded Cheddar cheese, divided - 2 cups; Bacon, cooked and crumbled - 4 strips

Twice Baked Potato Casserole from Crisco®

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Twice Baked Potato Casserole from Crisco®

1. Crisco® Original No-Stick Cooking Spray - 1 serving

2. Small red-skinned potatoes, scrubbed, unpeeled - 1 ½ pounds

3. Salt, divided - 3 teaspoons

4. Crisco® Butter Flavor All-Vegetable Shortening - 3 tablespoons

5. Pillsbury BEST® All Purpose Flour - 2 tablespoons

6. Milk - 1 cup

7. Pepper - ½ teaspoon

8. Paprika - 1 teaspoon

9. Sour cream - 1 cup

10. Chopped fresh chives, divided - 4 tablespoons

11. Shredded Cheddar cheese, divided - 2 cups

12. Bacon, cooked and crumbled - 4 strips

How to cook deliciously - Twice Baked Potato Casserole from Crisco®

1. Stage

Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.

2. Stage

Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.

3. Stage

Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.

4. Stage

BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.