Name: Mexican Taco Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 ½ pounds; Onion, chopped - 1 small; Crushed tortilla chips - 1 cup; Shredded pepper jack cheese - ¾ cup; Taco seasoning mix - 1 (1 ounce) packet; Eggs, beaten - 2 large; Milk - ½ cup; Mild red taco sauce, or more to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Taco Meatloaf

1. Lean ground beef - 1 ½ pounds

2. Onion, chopped - 1 small

3. Crushed tortilla chips - 1 cup

4. Shredded pepper jack cheese - ¾ cup

5. Taco seasoning mix - 1 (1 ounce) packet

6. Eggs, beaten - 2 large

7. Milk - ½ cup

8. Mild red taco sauce, or more to taste - ¼ cup

How to cook deliciously - Mexican Taco Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined. Whisk together eggs, milk, and taco sauce in a medium bowl. Add to beef mixture and stir until well combined.

3. Stage

Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.

4. Stage

Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).