Name: Cock-a-Leekie Soup
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Chicken thighs, bone in, skin removed - 4 pounds; Water - 10 cups; Onion, chopped - 1 medium; Barley - ⅓ cup; Condensed chicken broth - 1 (10.5 ounce) can; Leeks, sliced - 7 medium; Celery, thickly sliced - 2 stalks; Chopped fresh parsley - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Fresh thyme, chopped - 1 sprig

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cock-a-Leekie Soup

1. Chicken thighs, bone in, skin removed - 4 pounds

2. Water - 10 cups

3. Onion, chopped - 1 medium

4. Barley - ⅓ cup

5. Condensed chicken broth - 1 (10.5 ounce) can

6. Leeks, sliced - 7 medium

7. Celery, thickly sliced - 2 stalks

8. Chopped fresh parsley - 1 tablespoon

9. Salt - 1 teaspoon

10. Ground black pepper - ½ teaspoon

11. Fresh thyme, chopped - 1 sprig

How to cook deliciously - Cock-a-Leekie Soup

1. Stage

Place chicken into a large pot; pour in water and add onion and barley. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 hour.

2. Stage

Use tongs to transfer chicken to a cutting board. Discard skin and bones; chop meat into bite-sized pieces and return to the pot.

3. Stage

Add condensed broth, leeks, celery, parsley, salt, pepper, and thyme; simmer until vegetables are tender, about 30 minutes. Unknown