Ham Chicken Rolls
Recipe information
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Cooking:
40 min.
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Servings per container:
3
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Source:

Ingredients for - Ham Chicken Rolls

1. Chicken fillet - 2 PC.
2. Ham - 250 gram
3. Hard cheese - 150 gram
4. Greenery - taste
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Ham Chicken Rolls

1. Stage

Cut the chicken fillet into chops, beat a little with a hammer.

1. Stage. Ham Chicken Rolls: Cut the chicken fillet into chops, beat a little with a hammer.

2. Stage

Cut the ham into strips.

1. Stage. Ham Chicken Rolls: Cut the ham into strips.

3. Stage

Grate cheese on a coarse grater.

1. Stage. Ham Chicken Rolls: Grate cheese on a coarse grater.

4. Stage

Season the chicken with salt and pepper to taste, put ham and grated cheese in the center and sprinkle with herbs to taste, you can use ice cream.

1. Stage. Ham Chicken Rolls: Season the chicken with salt and pepper to taste, put ham and grated cheese in the center and sprinkle with herbs to taste, you can use ice cream.

5. Stage

Roll up and pinch the edges with toothpicks.

1. Stage. Ham Chicken Rolls: Roll up and pinch the edges with toothpicks.

6. Stage

Bake in a preheated oven to 190 degrees for about 25-30 minutes. Pull out the toothpicks before serving.

1. Stage. Ham Chicken Rolls: Bake in a preheated oven to 190 degrees for about 25-30 minutes. Pull out the toothpicks before serving.

7. Stage

Bon Appetit!!!

8. Stage

It’s very easy to cook chicken rolls with ham. They can be served hot or cold. The meat is very tender, the dish is hearty and tasty, the cheese gives it a tender and creamy taste, and the greens have a little freshness. Such rolls will look great on the festive table, they can be pre-cut and served beautifully laid out, then our beautiful filling will be visible.