Batons Spikelets

1 . Stage

Dissolve yeast and sugar in warm water, stir, add all the other ingredients and knead the dough, knead for about 10 minutes. Put the dough in a bowl, cover with cling film and leave to ferment for 90 minutes.

2 . Stage

Divide the dough into 6 pieces, roll out of each piece into bundles about 30 cm long, lay the bundle on baking paper, make incisions at an angle of about 25 degrees with scissors and bend those incisions to the sides.

3 . Stage

Cover the loaves in clingfilm and lightly grease with vegetable oil. Allow to stand for 60-90 minutes.

4 . Stage

Before baking, brush with beaten egg and sprinkle with sesame seeds or poppy seeds.

5 . Stage

Drag the parchment with the billets on the hot baking tray. Bake in a preheated 180-190 g oven for about 20-30 minutes until crispy.

6 . Stage

Slice.