Bacon-wrapped potatoes
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:

Ingredients for - Bacon-wrapped potatoes

1. Potatoes - 8 PC.
2. Bacon - 16 slice
3. Greenery - 1 beam
4. Vegetable oil - 2 tbsp
5. Salt - taste
6. Spice - taste
7. Garlic - 2 clove

How to cook deliciously - Bacon-wrapped potatoes

1. Stage

Boil the potatoes in jacket for 20-25 minutes (depending on the size of the tubers)

1. Stage. Bacon-wrapped potatoes: Boil the potatoes in jacket for 20-25 minutes (depending on the size of the tubers)

2. Stage

In the meantime, chop fresh herbs and a few cloves of garlic into thin slices.

1. Stage. Bacon-wrapped potatoes: In the meantime, chop fresh herbs and a few cloves of garlic into thin slices.

3. Stage

Cool the boiled potatoes well and peel them

4. Stage

Before you wrap the potatoes in bacon, you need to salt them well, and place slices of garlic on the slices of bacon.

1. Stage. Bacon-wrapped potatoes: Before you wrap the potatoes in bacon, you need to salt them well, and place slices of garlic on the slices of bacon.

5. Stage

Wrap the bacon-wrapped potatoes in a preheated 200 degrees oven for 15-20 minutes.

6. Stage

Decorate the ready dish with herbs and serve it to the table. It is very delicious to eat such potatoes with sour cream! Enjoy your meal!

1. Stage. Bacon-wrapped potatoes: Decorate the ready dish with herbs and serve it to the table. It is very delicious to eat such potatoes with sour cream! Enjoy your meal!