Name: Waffle House-Style Waffles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Flour - 1 ½ cups; Cornstarch - 2 tablespoons; Salt - 1 teaspoon; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Egg - 1 large; Sugar - ¼ cup; Salted butter, softened, plus more for serving - ¼ cup; Vanilla extract - 1 teaspoon; Half-and-half - 1 cup; Buttermilk - ½ cup; Cooking spray - ½ cup; Pure maple syrup, and/or chocolate chips, for serving - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Waffle House-Style Waffles

1. Flour - 1 ½ cups

2. Cornstarch - 2 tablespoons

3. Salt - 1 teaspoon

4. Baking powder - ½ teaspoon

5. Baking soda - ½ teaspoon

6. Egg - 1 large

7. Sugar - ¼ cup

8. Salted butter, softened, plus more for serving - ¼ cup

9. Vanilla extract - 1 teaspoon

10. Half-and-half - 1 cup

11. Buttermilk - ½ cup

12. Cooking spray - ½ cup

13. Pure maple syrup, and/or chocolate chips, for serving - ½ cup

How to cook deliciously - Waffle House-Style Waffles

1. Stage

Whisk together flour, cornstarch, salt, baking powder, and baking soda in a bowl.

2. Stage

Whisk together egg, sugar, butter, and vanilla in a separate large bowl until mixture is smooth. Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight.

3. Stage

Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron. Cook until golden and crisp on edges, 4 to 6 minutes. Transfer to a plate; keep warm. Repeat with remaining batter.

4. Stage

Serve waffles with maple syrup, chocolate chips, and/or additional butter.