Name: Lemon Vinaigrette
Yield: 1
Ingredients: 6 tbsp. freshly squeezed lemon juice -; 3 1/2 tbsp. cold water -; 1/4 tsp. Xanthan gum -; 1/2 c. grapeseed oil -; 1/2 c. extra-virgin olive oil -; Salt -; Freshly ground white pepper -

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Ingredients for - Lemon Vinaigrette

1. 6 tbsp. freshly squeezed lemon juice -

2. 3 1/2 tbsp. cold water -

3. 1/4 tsp. Xanthan gum -

4. 1/2 c. grapeseed oil -

5. 1/2 c. extra-virgin olive oil -

6. Salt -

7. Freshly ground white pepper -

How to cook deliciously - Lemon Vinaigrette

1. Stage

In a blender, mix the fresh lemon juice and cold water at low speed. With the blender on, add the xanthan gum and blend until the liquid is slightly thickened, about 15 seconds. Increase the blender speed to medium and slowly add the grapeseed oil, and then the extra-virgin olive oil, in a thin stream and blend until creamy. Season with salt and white pepper. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.