Fresh Summer Salad
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Fresh Summer Salad

1. White cabbage - 300 gram
2. Tomatoes - 1 PC.
3. Canned corn - 0.5 B.
4. Parsley (greens) - 20 gram
5. Bulb onions - 1/2 PC.
6. Olive oil - 2 tbsp
7. Salt - taste

How to cook deliciously - Fresh Summer Salad

1. Stage

Chop the cabbage, finely chop the tomato. Add the corn.

1. Stage. Fresh Summer Salad: Chop the cabbage, finely chop the tomato. Add the corn.

2. Stage

Cut the onion into half rings. Chop the parsley.

1. Stage. Fresh Summer Salad: Cut the onion into half rings. Chop the parsley.

3. Stage

Add salt to taste and olive oil, mix well and serve.

1. Stage. Fresh Summer Salad: Add salt to taste and olive oil, mix well and serve.

4. Stage

Bon Appetit!!!

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