Name: Bacon-Wrapped Turkey Meatballs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Ground turkey - 1 pound; Bread crumbs - ½ cup; Egg - 1 large; Finely chopped onion - ¼ cup; Garlic, minced - 2 cloves; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Bacon, cut in half - 8 slices; 16 toothpicks - 8 slices; Teriyaki sauce, or more to taste - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Turkey Meatballs

1. Cooking spray -

2. Ground turkey - 1 pound

3. Bread crumbs - ½ cup

4. Egg - 1 large

5. Finely chopped onion - ¼ cup

6. Garlic, minced - 2 cloves

7. Salt - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Bacon, cut in half - 8 slices

10. 16 toothpicks - 8 slices

11. Teriyaki sauce, or more to taste - ½ cup

How to cook deliciously - Bacon-Wrapped Turkey Meatballs

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with nonstick cooking spray.

2. Stage

Combine ground turkey, bread crumbs, egg, onion, garlic, salt, and pepper until well mixed. Form into sixteen 1 1/2-inch balls.

3. Stage

Wrap each meatball with a piece of bacon, securing with a toothpick. Brush each bacon-wrapped meatball with teriyaki sauce, then place seam side down on the prepared baking sheet.

4. Stage

Bake in the preheated oven for 15 minutes. Brush meatball with additional teriyaki sauce. Continue baking until the turkey is cooked completely and the bacon has reached your desired crispness, 15 to 20 minutes more.