Oven-Baked Parsley Red Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Oven-Baked Parsley Red Potatoes

1. Butter, cubed - ½ cup
2. Red potatoes, cut in half - 2 pounds
3. Minced onion, or to taste - 1 tablespoon
4. Minced fresh parsley - 2 tablespoons
5. Salt - ½ teaspoon
6. Ground black pepper - ¼ teaspoon

How to cook deliciously - Oven-Baked Parsley Red Potatoes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.

2. Stage

Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.

3. Stage

Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.