Ingredients for - Oven-Baked Parsley Red Potatoes
2.
Red potatoes, cut in half 2 pounds
How to cook deliciously - Oven-Baked Parsley Red Potatoes
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating.
2 . Stage
Remove the baking dish from the oven. Add potatoes and onion and toss until thoroughly coated with butter; this will give them a nicely browned and slightly crisp coating.
3 . Stage
Bake in the preheated oven until potatoes are tender, about 40 minutes. Remove from the oven and sprinkle with parsley, salt, and pepper. Toss until well coated.
Recipe information
Cooking:
10 min.
Servings per container:
8
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