Name: Corn Salad with Creamy Italian Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Mayonnaise - ½ cup; Red wine vinegar - ¼ cup; Olive oil - ¼ cup; Water - 2 teaspoons; Garlic, crushed - 1 clove; Freshly ground black pepper - ½ teaspoon; White sugar - ½ teaspoon; Salt - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Cayenne pepper, or more to taste - 1 pinch; Olive oil - 1 tablespoon; Frozen sweet corn, thawed - 1 (16 ounce) package; Diced roasted red peppers - 1 cup; Salt and ground black pepper to taste - 1 cup; Fresh basil leaves, thinly sliced, or more to taste - 5; Cayenne pepper, or to taste - 1 pinch

Ingredients for - Corn Salad with Creamy Italian Dressing

1. Mayonnaise ½ cup

2. Red wine vinegar ¼ cup

3. Olive oil ¼ cup

4. Water 2 teaspoons

5. Garlic, crushed 1 clove

6. Freshly ground black pepper ½ teaspoon

7. White sugar ½ teaspoon

8. Salt ¼ teaspoon

9. Italian seasoning ¼ teaspoon

10. Cayenne pepper, or more to taste 1 pinch

11. Olive oil 1 tablespoon

12. Frozen sweet corn, thawed 1 (16 ounce) package

13. Diced roasted red peppers 1 cup

14. Salt and ground black pepper to taste 1 cup

15. Fresh basil leaves, thinly sliced, or more to taste 5

16. Cayenne pepper, or to taste 1 pinch

How to cook deliciously - Corn Salad with Creamy Italian Dressing

1 . Stage

Whisk together mayonnaise, vinegar, 1/4 cup olive oil, water, garlic, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and cayenne pepper in a medium bowl until thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours to overnight.

2 . Stage

Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.

3 . Stage

Transfer corn to a large bowl; mix in red pepper until combined. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.

4 . Stage

Stir in basil and cayenne pepper.