Charlotte's Butternut Squash Fries
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Charlotte's Butternut Squash Fries

1. Butternut squash - peeled, seeded, and cut into strips - 1
2. Olive oil - 2 tablespoons
3. Paprika - 2 teaspoons
4. Garlic, minced, or more to taste - 3 cloves
5. Fresh thyme, leaves stripped, or more to taste - 3 sprigs
6. Salt to taste -

How to cook deliciously - Charlotte's Butternut Squash Fries

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

2. Stage

Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

3. Stage

Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

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