Ingredients for - Charlotte's Butternut Squash Fries
1.
Butternut squash - peeled, seeded, and cut into strips 1
5.
Fresh thyme, leaves stripped, or more to taste 3 sprigs
How to cook deliciously - Charlotte's Butternut Squash Fries
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
2 . Stage
Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
3 . Stage
Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
3
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