Name: Lemon Turkey Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chopped red onion - ½ cup; Garlic, minced - 1 clove; Thinly sliced carrots - ¾ cup; Chopped celery - ½ cup; Diced red bell pepper - ⅓ cup; Turkey stock - 2 cups; Diced cooked turkey - 1 cup; Freshly squeezed lemon juice - 2 tablespoons; Lemon zest - 2 teaspoons; Fresh baby spinach leaves - 2 cups; Sea salt - 1 pinch; Fresh ground black pepper to taste - 1 pinch

Ingredients for - Lemon Turkey Soup

1. Olive oil 1 tablespoon

2. Chopped red onion ½ cup

3. Garlic, minced 1 clove

4. Thinly sliced carrots ¾ cup

5. Chopped celery ½ cup

6. Diced red bell pepper ⅓ cup

7. Turkey stock 2 cups

8. Diced cooked turkey 1 cup

9. Freshly squeezed lemon juice 2 tablespoons

10. Lemon zest 2 teaspoons

11. Fresh baby spinach leaves 2 cups

12. Sea salt 1 pinch

13. Fresh ground black pepper to taste 1 pinch

How to cook deliciously - Lemon Turkey Soup

1 . Stage

Heat olive oil in a pot over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add carrots, celery, and red bell pepper; cook and stir until carrots begin to soften, 8 to 10 minutes.

2 . Stage

Pour turkey stock into vegetable mixture and bring to a boil. Reduce heat to low and simmer until flavors blend, about 20 minutes.

3 . Stage

Stir cooked turkey, lemon juice, and lemon zest into turkey stock mixture; simmer until heated through, about 5 minutes. Add spinach leaves, salt, and black pepper; simmer until spinach wilts and turns bright green, 1 to 2 minutes.