Name: Roasted Asparagus and Yellow Pepper Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh asparagus, trimmed and cut into thirds - 1 ½ pounds; Yellow bell peppers, seeded and diced - 2 medium; Olive oil - ¼ cup; Red onion, cut into strips - 1 large; Toasted almond slices - ¼ cup; Grated Parmesan cheese - ½ cup; Olive oil - ½ cup; Dijon mustard - 3 tablespoons; Garlic, minced - 3 cloves; Lime juice - 2 teaspoons; Sugar - 2 teaspoons; Hot sauce - 1 teaspoon; Salad seasoning mix to taste - 1 teaspoon

Roasted Asparagus and Yellow Pepper Salad

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Asparagus and Yellow Pepper Salad

1. Fresh asparagus, trimmed and cut into thirds - 1 ½ pounds

2. Yellow bell peppers, seeded and diced - 2 medium

3. Olive oil - ¼ cup

4. Red onion, cut into strips - 1 large

5. Toasted almond slices - ¼ cup

6. Grated Parmesan cheese - ½ cup

7. Olive oil - ½ cup

8. Dijon mustard - 3 tablespoons

9. Garlic, minced - 3 cloves

10. Lime juice - 2 teaspoons

11. Sugar - 2 teaspoons

12. Hot sauce - 1 teaspoon

13. Salad seasoning mix to taste - 1 teaspoon

How to cook deliciously - Roasted Asparagus and Yellow Pepper Salad

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.

2. Stage

Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.

3. Stage

In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.

4. Stage

In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.