Ingredients for - Roasted Asparagus and Yellow Pepper Salad
1.
Fresh asparagus, trimmed and cut into thirds 1 ½ pounds
2.
Yellow bell peppers, seeded and diced 2 medium
4.
Red onion, cut into strips 1 large
5.
Toasted almond slices ¼ cup
13.
Salad seasoning mix to taste 1 teaspoon
How to cook deliciously - Roasted Asparagus and Yellow Pepper Salad
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus spears and bell peppers in a single layer on the baking sheet, and drizzle or mist with 1/4 cup of olive oil.
2 . Stage
Roast 8 to 10 minutes in the preheated oven, or until tender, turning occasionally to prevent burning. Remove from heat, and cool completely.
3 . Stage
In a bowl, toss together the asparagus, bell peppers, onion, almond slices, and Parmesan cheese.
4 . Stage
In a separate bowl, mix the 1/2 cup olive oil, Dijon mustard, garlic, lime juice, sugar, hot sauce, and salad seasoning. Pour over the salad, and toss to coat.
Recipe information
Cooking:
15 min.
Servings per container:
8
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