Name: Caramelized French Onion Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Olive oil - 2 tablespoons; Diced yellow onions - 3 cups; Garlic, minced - 1 clove; Water, or more if needed - ½ cup; Worcestershire sauce - 1 tablespoon; Beef base (such as Better than Bouillon®) - 1 tablespoon; Onion Powder - 1 teaspoon; Dried thyme - ½ teaspoon; White sugar - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Sour cream - 1 pint

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized French Onion Dip

1. Olive oil - 2 tablespoons

2. Diced yellow onions - 3 cups

3. Garlic, minced - 1 clove

4. Water, or more if needed - ½ cup

5. Worcestershire sauce - 1 tablespoon

6. Beef base (such as Better than Bouillon®) - 1 tablespoon

7. Onion Powder - 1 teaspoon

8. Dried thyme - ½ teaspoon

9. White sugar - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

11. Sour cream - 1 pint

How to cook deliciously - Caramelized French Onion Dip

1. Stage

Heat oil in a large saute pan over medium heat until shimmering, about 2 minutes. Add onions and cook, stirring occasionally, for 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add 1/2 cup water, Worcestershire, beef base, onion powder, and thyme. Increase heat and bring to a boil, stirring constantly until beef base is dissolved.

2. Stage

Reduce heat to a simmer and cook, stirring occasionally, 30 to 45 minutes. Liquid will slowly evaporate and onions will caramelize. If onions start to stick to the pan, throw in a splash of water and scrape up the delicious bits. Taste before adding sugar, salt, and pepper. Once seasoned to your liking, remove from the heat and let cool to room temperature, 15 to 20 minutes.

3. Stage

Mix cooled onions with sour cream until well combined. Chill for 1 hour before serving.