Mojito Loaf Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Mojito Loaf Cake

1. White sugar - ¾ cup
2. Limes, zested - 2
3. Minced fresh mint - 1 tablespoon
4. Fresh lime juice - 3 tablespoons
5. Rum - 2 tablespoons
6. Plain yogurt - 1 cup
7. Grapeseed oil - ¾ cup
8. Eggs - 2
9. All-purpose flour - 2 ¼ cups
10. Baking powder - 3 teaspoons
11. Salt - ½ teaspoon
12. Powdered sugar - 1 cup
13. Fresh lime juice - 2 tablespoons
14. Large mint leaves, torn - 4
15. Rum - 2 tablespoons

How to cook deliciously - Mojito Loaf Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan or line with parchment paper.

2. Stage

Combine sugar, lime zest, and mint in a medium bowl. Rub together with your fingers until moist and fragrant. Add lime juice and rum; whisk until dissolved. Whisk in yogurt, oil, and eggs.

3. Stage

Stir flour, baking powder, and salt together in a large bowl. Slowly add the wet ingredients, mixing until smooth. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 50 minutes. Tent loaf with foil if it starts browning too quickly.

5. Stage

Cool in the pan for 5 to 10 minutes before inverting onto a cooling rack set over a baking sheet.

6. Stage

Prepare the glaze while the loaf is cooling. Whisk powdered sugar, lime juice, and mint leaves in a small saucepan. Cook and stir over low heat until glaze is smooth and mint has wilted, about 5 minutes. Remove from heat and stir in rum until completely combined.

7. Stage

Strain glaze into a measuring cup with a spout, pressing against the mint leaves to extract as much flavor as possible. Let sit until slightly thickened, about 5 minutes.

8. Stage

Pour the glaze over the cooling cake, letting excess drip down the sides. Let loaf cool and glaze firm up before slicing.