Vietnamese Table Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Vietnamese Table Sauce

1. Lime juice - ¼ cup
2. Thai fish sauce - ¼ cup
3. Rice vinegar - 2 tablespoons
4. White sugar - 1 tablespoon
5. Bird's eye chile, minced - 1
6. Garlic, minced - 1 clove

How to cook deliciously - Vietnamese Table Sauce

1. Stage

Mix lime juice, fish sauce, vinegar, sugar, bird's eye chile, and garlic together in a bowl until sugar dissolves. Serve sauce in a small bowl.

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