Name: Banana, Date and Walnut Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Whole wheat flour - 2 cups; White sugar - ¾ cup; Old-fashioned oats - ½ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ripe, mashed bananas (about 3 bananas) - 1 ¼ cups; Eggs - 2 large; Plain low-fat yogurt - ¾ cup; ⅓ cup Becel® Salted Plant-Based Bricks, melted - ¾ cup; Vanilla extract - 1 teaspoon; Coarsely chopped walnuts - ⅓ cup; Chopped, pitted dates - ¾ cup

Ingredients for - Banana, Date and Walnut Muffins

1. Whole wheat flour 2 cups

2. White sugar ¾ cup

3. Old-fashioned oats ½ cup

4. Baking powder 1 teaspoon

5. Baking soda ½ teaspoon

6. Ground cinnamon ½ teaspoon

7. Ripe, mashed bananas (about 3 bananas) 1 ¼ cups

8. Eggs 2 large

9. Plain low-fat yogurt ¾ cup

10. ⅓ cup Becel® Salted Plant-Based Bricks, melted ¾ cup

11. Vanilla extract 1 teaspoon

12. Coarsely chopped walnuts ⅓ cup

13. Chopped, pitted dates ¾ cup

How to cook deliciously - Banana, Date and Walnut Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.

2 . Stage

Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.

3 . Stage

Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.

4 . Stage

Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.

5 . Stage

Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.