Name: Banana, Date and Walnut Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Whole wheat flour - 2 cups; White sugar - ¾ cup; Old-fashioned oats - ½ cup; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ripe, mashed bananas (about 3 bananas) - 1 ¼ cups; Eggs - 2 large; Plain low-fat yogurt - ¾ cup; ⅓ cup Becel® Salted Plant-Based Bricks, melted - ¾ cup; Vanilla extract - 1 teaspoon; Coarsely chopped walnuts - ⅓ cup; Chopped, pitted dates - ¾ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana, Date and Walnut Muffins

1. Whole wheat flour - 2 cups

2. White sugar - ¾ cup

3. Old-fashioned oats - ½ cup

4. Baking powder - 1 teaspoon

5. Baking soda - ½ teaspoon

6. Ground cinnamon - ½ teaspoon

7. Ripe, mashed bananas (about 3 bananas) - 1 ¼ cups

8. Eggs - 2 large

9. Plain low-fat yogurt - ¾ cup

10. ⅓ cup Becel® Salted Plant-Based Bricks, melted - ¾ cup

11. Vanilla extract - 1 teaspoon

12. Coarsely chopped walnuts - ⅓ cup

13. Chopped, pitted dates - ¾ cup

How to cook deliciously - Banana, Date and Walnut Muffins

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray 12-cup muffin pan with no-stick cooking spray; set aside.

2. Stage

Combine flour, sugar, rolled oats, baking powder, baking soda and cinnamon and in large bowl; set aside.

3. Stage

Combine eggs, yogurt, melted Becel® Plant-Based Bricks, vanilla, and bananas in medium bowl.

4. Stage

Stir banana mixture into flour, then stir in the walnuts and dates. Evenly spoon batter into prepared pan.

5. Stage

Bake 20 minutes or until muffins are golden, and a toothpick inserted comes out cleaned. Cool on a wire rack for 10 minutes, then take it out of pan and cool completely.