Recipe information
Ingredients for - Maple-Pecan Brittle
How to cook deliciously - Maple-Pecan Brittle
1. Stage
Line a baking sheet with parchment paper or spray with cooking spray.
2. Stage
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
3. Stage
Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
4. Stage
Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
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