Ingredients for - Maple-Pecan Brittle
How to cook deliciously - Maple-Pecan Brittle
1 . Stage
Line a baking sheet with parchment paper or spray with cooking spray.
2 . Stage
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
3 . Stage
Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
4 . Stage
Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
