Name: Caramel Pretzel Nut Popcorn
Prep time: 15 min
Cook time: 15 min
Yield: 32
Ingredients: Broken salted pretzels - 8 cups; Popped popcorn - 20 cups; Dry roasted peanuts - 4 cups; Brown sugar - 3 cups; Light corn syrup - ¾ cup; Butter - 1 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Pretzel Nut Popcorn

1. Broken salted pretzels - 8 cups

2. Popped popcorn - 20 cups

3. Dry roasted peanuts - 4 cups

4. Brown sugar - 3 cups

5. Light corn syrup - ¾ cup

6. Butter - 1 ½ cups

7. Salt - 1 teaspoon

8. Baking soda - 1 teaspoon

9. Vanilla extract - 2 teaspoons

How to cook deliciously - Caramel Pretzel Nut Popcorn

1. Stage

Place the pretzels, popcorn and peanuts into a large paper bag or, if you have one, a very large bowl. Set aside.

2. Stage

In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Cook, stirring to melt the butter and dissolve the sugar, until the mixture comes to a boil. Once the mixture is at a full boil, continue to cook for 5 minutes, stirring constantly.

3. Stage

Remove from the heat, and stir in the salt, vanilla, and baking soda. The mixture will foam up when you add the soda, so use a long spoon to stir. Immediately pour the sugar mixture over the popcorn and pretzels in the bag. Shake until evenly coated. For a crispier treat, boil the sugar mixture longer, or bake the finished mix in the oven at 350 degrees F (175 degrees C) for about 10 minutes.