Name: Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Brown sugar - 1 ½ cups; Vegan margarine (such as Blue Bonnet® light) - 1 cup; White sugar - ½ cup; Banana, mashed - 1; Vanilla extract - 2 tablespoons; Baking soda - 1 ¼ teaspoons; Salt - ½ teaspoon; Hot water - 2 teaspoons; Gluten-free all-purpose baking flour - 3 cups; Xanthan gum - 2 teaspoons; Vegan semisweet chocolate chips (such as Trader Joe's®) - 1 ½ cups

Ingredients for - Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

1. Brown sugar 1 ½ cups

2. Vegan margarine (such as Blue Bonnet® light) 1 cup

3. White sugar ½ cup

4. Banana, mashed 1

5. Vanilla extract 2 tablespoons

6. Baking soda 1 ¼ teaspoons

7. Salt ½ teaspoon

8. Hot water 2 teaspoons

9. Gluten-free all-purpose baking flour 3 cups

10. Xanthan gum 2 teaspoons

11. Vegan semisweet chocolate chips (such as Trader Joe's®) 1 ½ cups

How to cook deliciously - Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.

3 . Stage

Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.