Name: Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Brown sugar - 1 ½ cups; Vegan margarine (such as Blue Bonnet® light) - 1 cup; White sugar - ½ cup; Banana, mashed - 1; Vanilla extract - 2 tablespoons; Baking soda - 1 ¼ teaspoons; Salt - ½ teaspoon; Hot water - 2 teaspoons; Gluten-free all-purpose baking flour - 3 cups; Xanthan gum - 2 teaspoons; Vegan semisweet chocolate chips (such as Trader Joe's®) - 1 ½ cups

Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

1. Brown sugar - 1 ½ cups

2. Vegan margarine (such as Blue Bonnet® light) - 1 cup

3. White sugar - ½ cup

4. Banana, mashed - 1

5. Vanilla extract - 2 tablespoons

6. Baking soda - 1 ¼ teaspoons

7. Salt - ½ teaspoon

8. Hot water - 2 teaspoons

9. Gluten-free all-purpose baking flour - 3 cups

10. Xanthan gum - 2 teaspoons

11. Vegan semisweet chocolate chips (such as Trader Joe's®) - 1 ½ cups

How to cook deliciously - Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.

3. Stage

Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until golden brown, 10 to 12 minutes.