Name: Chef Scott's Kickin' Mixed Greens
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - ¼ cup; Bacon, cut into 1/2-inch pieces - 8 slices; Onion, cut into 1/2-inch pieces - 1 large; Garlic, minced - 6 cloves; Fresh collard greens, cut into 2-inch pieces - 1 pound; Turnip greens, cut into 2-inch pieces - ½ pound; Mustard greens, cut into 2-inch pieces - ½ pound; Chicken broth - 5 cups; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Red pepper flakes - 2 pinches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chef Scott's Kickin' Mixed Greens

1. Olive oil - ¼ cup

2. Bacon, cut into 1/2-inch pieces - 8 slices

3. Onion, cut into 1/2-inch pieces - 1 large

4. Garlic, minced - 6 cloves

5. Fresh collard greens, cut into 2-inch pieces - 1 pound

6. Turnip greens, cut into 2-inch pieces - ½ pound

7. Mustard greens, cut into 2-inch pieces - ½ pound

8. Chicken broth - 5 cups

9. Salt - 2 teaspoons

10. Ground black pepper - 2 teaspoons

11. Red pepper flakes - 2 pinches

How to cook deliciously - Chef Scott's Kickin' Mixed Greens

1. Stage

Heat olive oil in a large pot over medium-high heat. Cook and stir bacon in hot oil until crisp, 7 to 10 minutes. Remove bacon from pot, crumble, and return to the pot. Add onion to the bacon; cook and stir until the onion is tender, about 5 minutes. Stir garlic into the bacon mixture; cook and stir until fragrant, about 2 minutes. Add collard greens, turnip greens, and mustard greens; cook and stir until the greens start to wilt, 2 to 3 minutes.

2. Stage

Pour chicken broth into the pot; season with salt, black pepper, and red pepper flakes. Reduce heat to low, cover pot with a lid, and cook at a simmer until the greens are tender, about 45 minutes.