Pasta Casserole with Egg
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:
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Ingredients for - Pasta Casserole with Egg

1. Pasta - 250 gram
2. Hard cheese - 70 gram
3. Mozzarella - 100 gram
4. Milk - 1 Art.
5. Chicken egg - 4 PC.
6. Butter - 1 Tsp
7. Breadcrumbs - 1 tbsp
8. Black pepper - taste
9. Salt - taste

How to cook deliciously - Pasta Casserole with Egg

1. Stage

Boil the pasta until half cooked in salted water. Chill.

1. Stage. Pasta Casserole with Egg: Boil the pasta until half cooked in salted water. Chill.

2. Stage

Mozzarella and cheese grate.

1. Stage. Pasta Casserole with Egg: Mozzarella and cheese grate.

3. Stage

Beat eggs, add milk, salt and pepper to taste.

1. Stage. Pasta Casserole with Egg: Beat eggs, add milk, salt and pepper to taste.

4. Stage

Mix pasta with cheeses and put in a mold greased with butter. Pour the eggs with milk.

1. Stage. Pasta Casserole with Egg: Mix pasta with cheeses and put in a mold greased with butter. Pour the eggs with milk.

5. Stage

Sprinkle pasta with breadcrumbs and a little cheese. Bake at 180 degrees for 15 minutes.

1. Stage. Pasta Casserole with Egg: Sprinkle pasta with breadcrumbs and a little cheese. Bake at 180 degrees for 15 minutes.

6. Stage

Bon Appetit!!!

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