Name: Stovetop Green Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bacon, chopped - 10 slices; Onion, chopped - 1; Garlic - 6 cloves; Trimmed fresh green beans - 3 pounds; Water - 1 cup; Balsamic Vinegar - ¼ cup; Salt - 2 teaspoons; Ground black pepper - 2 teaspoons; Dry bread crumbs, or to taste - ½ cup; Shredded Italian cheese blend - 1 ½ cups

Ingredients for - Stovetop Green Beans

1. Bacon, chopped 10 slices

2. Onion, chopped 1

3. Garlic 6 cloves

4. Trimmed fresh green beans 3 pounds

5. Water 1 cup

6. Balsamic Vinegar ¼ cup

7. Salt 2 teaspoons

8. Ground black pepper 2 teaspoons

9. Dry bread crumbs, or to taste ½ cup

10. Shredded Italian cheese blend 1 ½ cups

How to cook deliciously - Stovetop Green Beans

1 . Stage

Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.

2 . Stage

Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.