Recipe information
Ingredients for - Stovetop Green Beans
4. Trimmed fresh green beans - 3 pounds
9. Dry bread crumbs, or to taste - ½ cup
How to cook deliciously - Stovetop Green Beans
1. Stage
Cook bacon in a large skillet over medium-high heat until some of the fat renders into the pan, about 5 minutes. Stir onion and garlic into the bacon and continue cooking until the bacon is crisp and the onion is translucent, about 5 minutes more.
2. Stage
Stir green beans, water, vinegar, salt, and pepper into the bacon; cook at a simmer until the liquid is mostly evaporated, 10 to 12 minutes. Top with bread crumbs and cheese; stir gently.
