Ingredients for - Vichyssoise
How to cook deliciously - Vichyssoise
1 . Stage
Heat butter in a large saucepan over medium-low heat: add leeks and onions. Sauté until soft but not browned, about 8 minutes.
2 . Stage
Add potatoes and stock; season with salt and pepper to taste. Bring to a boil, reduce heat to low, and simmer gently for 30 minutes.
3 . Stage
Puree soup in a blender or food processor until very smooth. Set soup aside to cool; transfer into a bowl or a jug and refrigerate until chilled, at least 4 hours. Gently stir in cream before serving.
Recipe information
Cooking:
15 min.
Servings per container:
5
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