Name: Linguine with Clams
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Linguine pasta - 1 (16 ounce) package; Unsalted butter - 8 tablespoons; Medium white onion, chopped - 1; Fresh mushrooms, sliced - 8 ounces; Garlic, pressed - 4 cloves; Dry white wine - 1 cup; Chopped clams, drained and rinsed with juices reserved - 4 (6.5 ounce) cans; Sour cream - 2 tablespoons; Freshly ground black pepper - 2 tablespoons; Chopped flat leaf parsley - ¼ cup

Ingredients for - Linguine with Clams

1. Linguine pasta 1 (16 ounce) package

2. Unsalted butter 8 tablespoons

3. Medium white onion, chopped 1

4. Fresh mushrooms, sliced 8 ounces

5. Garlic, pressed 4 cloves

6. Dry white wine 1 cup

7. Chopped clams, drained and rinsed with juices reserved 4 (6.5 ounce) cans

8. Sour cream 2 tablespoons

9. Freshly ground black pepper 2 tablespoons

10. Chopped flat leaf parsley ¼ cup

How to cook deliciously - Linguine with Clams

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

2 . Stage

Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

3 . Stage

Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!