Ingredients for - Pears Flambé
4.
Pears - peeled, cored, and sliced 4 medium
How to cook deliciously - Pears Flambé
1 . Stage
Melt butter with 1/4 cup plus 2 tablespoons brown sugar in a heavy nonstick skillet over medium heat. Sauté pears and cinnamon until pears begin to soften, 4 to 5 minutes. Stir in rum and lime juice.
2 . Stage
When liquid starts to simmer, keeping your face and body away from skillet, ignite quickly with a lit match. When flames subside, remove from heat. Serve with ice cream.
Recipe information
Cooking:
5 min.
Servings per container:
4
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