Name: Overnight Matzo Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Matzo sheets - 6; Eggs - 8 large; Whole milk - 1 cup; White sugar - ¾ cup; Sour cream - ½ cup; Vanilla extract - 2 teaspoons; Ground cinnamon - 1 teaspoon; Kosher salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Chopped golden raisins - ¼ cup; Chopped dried apricots - ¼ cup; Chopped dried apples - ¼ cup

Ingredients for - Overnight Matzo Bake

1. Cooking spray

2. Matzo sheets 6

3. Eggs 8 large

4. Whole milk 1 cup

5. White sugar ¾ cup

6. Sour cream ½ cup

7. Vanilla extract 2 teaspoons

8. Ground cinnamon 1 teaspoon

9. Kosher salt ¾ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Chopped golden raisins ¼ cup

12. Chopped dried apricots ¼ cup

13. Chopped dried apples ¼ cup

How to cook deliciously - Overnight Matzo Bake

1 . Stage

Lightly coat a 2-quart baking dish with cooking spray. Set aside.

2 . Stage

Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.

4 . Stage

Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.