Name: Overnight Matzo Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Matzo sheets - 6; Eggs - 8 large; Whole milk - 1 cup; White sugar - ¾ cup; Sour cream - ½ cup; Vanilla extract - 2 teaspoons; Ground cinnamon - 1 teaspoon; Kosher salt - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Chopped golden raisins - ¼ cup; Chopped dried apricots - ¼ cup; Chopped dried apples - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Matzo Bake

1. Cooking spray -

2. Matzo sheets - 6

3. Eggs - 8 large

4. Whole milk - 1 cup

5. White sugar - ¾ cup

6. Sour cream - ½ cup

7. Vanilla extract - 2 teaspoons

8. Ground cinnamon - 1 teaspoon

9. Kosher salt - ¾ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Chopped golden raisins - ¼ cup

12. Chopped dried apricots - ¼ cup

13. Chopped dried apples - ¼ cup

How to cook deliciously - Overnight Matzo Bake

1. Stage

Lightly coat a 2-quart baking dish with cooking spray. Set aside.

2. Stage

Break matzo sheets into bite-sized pieces. Whisk together eggs, milk, sugar, sour cream, vanilla, cinnamon, salt, and nutmeg in a large bowl. Stir in raisins, apricots, apples, and matzo pieces. Transfer to the prepared baking dish, smoothing into an even layer. Cover with aluminum foil and transfer to a refrigerator to chill for 8 hours, or overnight.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Remove baking dish from the refrigerator and uncover.

4. Stage

Bake in the preheated oven until puffed and set, 40 to 45 minutes. Remove from the oven and let sit at room temperature for at least 15 minutes.