Name: Quinoa Oatmeal Toddler Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Infant oat cereal - ¾ cup; Quick-cooking oats - 1 ½ cups; Cooked quinoa - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quinoa Oatmeal Toddler Cookies

1. Butter, softened - 1 cup

2. Brown sugar - 1 cup

3. White sugar - ¼ cup

4. Egg - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Infant oat cereal - ¾ cup

10. Quick-cooking oats - 1 ½ cups

11. Cooked quinoa - 1 cup

How to cook deliciously - Quinoa Oatmeal Toddler Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.

3. Stage

Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.

4. Stage

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.