Name: Quinoa Oatmeal Toddler Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - ¼ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Infant oat cereal - ¾ cup; Quick-cooking oats - 1 ½ cups; Cooked quinoa - 1 cup

Ingredients for - Quinoa Oatmeal Toddler Cookies

1. Butter, softened 1 cup

2. Brown sugar 1 cup

3. White sugar ¼ cup

4. Egg 1

5. Vanilla extract 1 teaspoon

6. All-purpose flour 1 cup

7. Baking soda 1 teaspoon

8. Salt ½ teaspoon

9. Infant oat cereal ¾ cup

10. Quick-cooking oats 1 ½ cups

11. Cooked quinoa 1 cup

How to cook deliciously - Quinoa Oatmeal Toddler Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat butter, brown sugar, and white sugar together in a bowl until fluffy. Add egg and vanilla extract; mix until combined.

3 . Stage

Whisk flour, baking soda, and salt together in a bowl; add to butter mixture until dough is just mixed. Fold in oats and quinoa. Drop dough by teaspoonfuls onto baking sheet, approximately 2 inches apart.

4 . Stage

Bake in the preheated oven until edges are golden, 10 to 15 minutes. Let cool on baking sheet for 5 minutes; transfer to a wire rack to cool completely.