Name: Rhubarb Torte
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Margarine - ½ cup; Confectioners' sugar - 2 tablespoons; White sugar - 1 ½ cups; All-purpose flour - 3 tablespoons; Egg yolks - 3; Milk - ⅓ cup; Chopped rhubarb - 3 ½ cups; Egg whites - 3; White sugar - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb Torte

1. All-purpose flour - 1 cup

2. Margarine - ½ cup

3. Confectioners' sugar - 2 tablespoons

4. White sugar - 1 ½ cups

5. All-purpose flour - 3 tablespoons

6. Egg yolks - 3

7. Milk - ⅓ cup

8. Chopped rhubarb - 3 ½ cups

9. Egg whites - 3

10. White sugar - ¼ cup

How to cook deliciously - Rhubarb Torte

1. Stage

Preheat oven to 350 degrees F (175 degrees C.)

2. Stage

In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.

3. Stage

In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.

4. Stage

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.

5. Stage

Bake in the preheated oven for 10 to 15 minutes, or until golden brown.