Name: Rhubarb Torte
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Margarine - ½ cup; Confectioners' sugar - 2 tablespoons; White sugar - 1 ½ cups; All-purpose flour - 3 tablespoons; Egg yolks - 3; Milk - ⅓ cup; Chopped rhubarb - 3 ½ cups; Egg whites - 3; White sugar - ¼ cup

Ingredients for - Rhubarb Torte

1. All-purpose flour 1 cup

2. Margarine ½ cup

3. Confectioners' sugar 2 tablespoons

4. White sugar 1 ½ cups

5. All-purpose flour 3 tablespoons

6. Egg yolks 3

7. Milk ⅓ cup

8. Chopped rhubarb 3 ½ cups

9. Egg whites 3

10. White sugar ¼ cup

How to cook deliciously - Rhubarb Torte

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.)

2 . Stage

In a large bowl, combine 1 cup flour, margarine and confectioners' sugar. Mix together until it forms a ball. Press into the bottom and sides of a 9 inch square pan. Bake in the preheated oven for 20 minutes, or until golden brown.

3 . Stage

In a saucepan, combine 1 1/2 cup sugar, 3 tablespoons flour, yolks and milk. Stir together, then add chopped rhubarb. Cook, stirring constantly, until thickened. Pour into hot crust.

4 . Stage

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Spread meringue over rhubarb filling, covering completely.

5 . Stage

Bake in the preheated oven for 10 to 15 minutes, or until golden brown.