Name: Turkey Tetrazzini
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Angel hair pasta - 2 (8 ounce) packages; Butter - ¼ cup; Sliced onion - ⅔ cup; All-purpose flour - ¼ cup; Milk - 2 cups; Salt - 1 teaspoon; Ground white pepper - ¼ teaspoon; Poultry seasoning - ½ teaspoon; Ground mustard - ¼ teaspoon; Shredded sharp Cheddar cheese, divided - 1 cup; Chopped pimento peppers (Optional) - 2 tablespoons; Sliced mushrooms - 1 (4.5 ounce) can; Cooked turkey, sliced - 1 pound

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Tetrazzini

1. Angel hair pasta - 2 (8 ounce) packages

2. Butter - ¼ cup

3. Sliced onion - ⅔ cup

4. All-purpose flour - ¼ cup

5. Milk - 2 cups

6. Salt - 1 teaspoon

7. Ground white pepper - ¼ teaspoon

8. Poultry seasoning - ½ teaspoon

9. Ground mustard - ¼ teaspoon

10. Shredded sharp Cheddar cheese, divided - 1 cup

11. Chopped pimento peppers (Optional) - 2 tablespoons

12. Sliced mushrooms - 1 (4.5 ounce) can

13. Cooked turkey, sliced - 1 pound

How to cook deliciously - Turkey Tetrazzini

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 4 minutes, or until almost tender. Drain.

2. Stage

Melt the butter in a saucepan over medium heat. Add the onion; cook and stir until tender. Stir in the flour until blended, then gradually stir in the milk so that no lumps form. Season with salt, pepper, poultry seasoning and mustard. Cook over medium heat, stirring constantly until the mixture thickens. Remove from the heat and add 2/3 cup cheese and pimento, stirring until cheese melts. Add undrained mushrooms to cheese sauce.

3. Stage

Place a layer of pasta in the bottom of a 9x13 inch baking dish. Cover with a layer of turkey, and then a layer of cheese sauce. Repeat the layers. Sprinkle remaining 1/3 cup cheese over top.

4. Stage

Bake for about 25 minutes in the preheated oven, until sauce is bubbly and cheese on top is toasted.