Macaroni and Cheese Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Macaroni and Cheese Bake

1. Condensed cream of chicken soup - 2 (10.75 ounce) cans
2. Milk - ¾ cup
3. Elbow macaroni - 1 pound
4. Tomatoes, sliced - 4
5. Processed sharp Cheddar cheese - 12 slices

How to cook deliciously - Macaroni and Cheese Bake

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

3. Stage

Bake for 25 minutes or until cheese is golden and bubbly.