Ingredients for - Macaroni and Cheese Bake

1. Condensed cream of chicken soup 2 (10.75 ounce) cans
2. Milk ¾ cup
3. Elbow macaroni 1 pound
4. Tomatoes, sliced 4
5. Processed sharp Cheddar cheese 12 slices

How to cook deliciously - Macaroni and Cheese Bake

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.

3 . Stage

Bake for 25 minutes or until cheese is golden and bubbly.