Ingredients for - Cake Batter Ice Cream
3.
White cake mix, sifted ¾ cup
How to cook deliciously - Cake Batter Ice Cream
1 . Stage
Whisk together cream, milk, cake mix, sugar, egg yolks, and vanilla in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C). Pour into a heat-proof container and place in the refrigerator or freezer until chilled.
2 . Stage
Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency. Transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Recipe information
Cooking:
5 min.
Servings per container:
6
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