Name: Fresh Cranberry-Orange Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Orange juice - ½ cup; Cranberry juice - ½ cup; White sugar - ⅓ cup; Fresh cranberries - 1 (12 ounce) package; Pear - peeled, cored, and diced - 1 medium; Grated orange zest - 2 tablespoons; Vanilla extract - ½ teaspoon; Star anise - 1; Salt - 1 pinch; Orange marmalade - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Cranberry-Orange Sauce

1. Orange juice - ½ cup

2. Cranberry juice - ½ cup

3. White sugar - ⅓ cup

4. Fresh cranberries - 1 (12 ounce) package

5. Pear - peeled, cored, and diced - 1 medium

6. Grated orange zest - 2 tablespoons

7. Vanilla extract - ½ teaspoon

8. Star anise - 1

9. Salt - 1 pinch

10. Orange marmalade - 2 tablespoons

How to cook deliciously - Fresh Cranberry-Orange Sauce

1. Stage

Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.

2. Stage

Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.

3. Stage

Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.