Name: Fresh Cranberry-Orange Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Orange juice - ½ cup; Cranberry juice - ½ cup; White sugar - ⅓ cup; Fresh cranberries - 1 (12 ounce) package; Pear - peeled, cored, and diced - 1 medium; Grated orange zest - 2 tablespoons; Vanilla extract - ½ teaspoon; Star anise - 1; Salt - 1 pinch; Orange marmalade - 2 tablespoons

Ingredients for - Fresh Cranberry-Orange Sauce

1. Orange juice ½ cup

2. Cranberry juice ½ cup

3. White sugar ⅓ cup

4. Fresh cranberries 1 (12 ounce) package

5. Pear - peeled, cored, and diced 1 medium

6. Grated orange zest 2 tablespoons

7. Vanilla extract ½ teaspoon

8. Star anise 1

9. Salt 1 pinch

10. Orange marmalade 2 tablespoons

How to cook deliciously - Fresh Cranberry-Orange Sauce

1 . Stage

Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.

2 . Stage

Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.

3 . Stage

Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.